I like my butt rubbed and my pork pulled.
Member since 2009
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What can I make with this?
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Posts: 3,177
Picked up this jar on the Kroger clearance rack awhile ago and haven’t made anything Korean before. Looking for inspiration.
Comments
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@bgebrent had a gochujang meatball thread that was pretty popular. I'm sure that this can be adapted.XL & MM BGE, 36" Blackstone - Newport News, VA
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-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:I like my butt rubbed and my pork pulled.
Member since 2009 -
Wolfpack said:Wings?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
The best barbecuer I knew once made gochujang ribs. Delicious.
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Use on top of meatloaf. Adds more zing than normal sauce.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Ditto to all above. I also put on eggs
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this might help be careful of spice until you reach your heat lrvel. http://www.bbq-brethren.com/forum/showthread.php?t=195502
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