I like my butt rubbed and my pork pulled.
Member since 2009
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What can I make with this?
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Posts: 3,184
Picked up this jar on the Kroger clearance rack awhile ago and haven’t made anything Korean before. Looking for inspiration. Comments
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@bgebrent had a gochujang meatball thread that was pretty popular. I'm sure that this can be adapted.XL & MM BGE, 36" Blackstone - Newport News, VA
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-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Yes, this fits the bill. Right up my alley. It seems like this sauce already has the ingredients blended in, but add some stuff anyway to tune it up. Rice, broccoli, carrots, green onions. Thanks.Mattman3969 said:I like my butt rubbed and my pork pulled.
Member since 2009 -
+1. Twice fried Korean style wings are super good. Maybe thin the sauce a bit, and toss the fried wings in it.Wolfpack said:Wings?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
The best barbecuer I knew once made gochujang ribs. Delicious.
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Use on top of meatloaf. Adds more zing than normal sauce.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Ditto to all above. I also put on eggs
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this might help be careful of spice until you reach your heat lrvel. http://www.bbq-brethren.com/forum/showthread.php?t=195502
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