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Just a NYS n Herb Taters

Taters sear then flipped in the CI over direct fire then flipped and put the stone in so they could roast with the herbs and parm.  


Pre salted the steaks and left on the counter for about an hr.  Hit them lightly with cumin and cayenne right before going on the egg.  


Had the mini going at 425 with some oak.  Flipped every 2 minutes like some posted here recently.  No pics because you’ve all seen a steak on the egg. Right?   

Plated.  Got a minor gray band but the taste and texture was the best I’ve done lately 


Thanks for looking.  

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • buzd504
    buzd504 Posts: 3,824
    Very nice.
    NOLA
  • lousubcap
    lousubcap Posts: 32,166
    Great cook but you must have had a brain aneurysm as the presentation plate is off-center =)   Nailed the finish right there. 

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Mattman3969
    Mattman3969 Posts: 10,457
    lousubcap said:
    Great cook but you must have had a brain aneurysm as the presentation plate is off-center =)   Nailed the finish right there. 

    Lean your head to the left and it will look normal.  Lol. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • caliking
    caliking Posts: 18,727
    Nice! 

    Salt, cumin, and cayenne is my favorite simple rub.

    I tried that method posted recently as well, and really liked it. Did mine on the stove though, in a SS skillet. Flipped every minute, basted with ghee spooned over the top after each flip. Pulled at 125ish. Great crust, and the cross section almost looked like a SV steak. Best steak I’ve made in a while. 


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Mattman3969
    Mattman3969 Posts: 10,457
    Nice 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • 500
    500 Posts: 3,177
    edited October 2019
    Nice, Matt!
    I like my butt rubbed and my pork pulled.
    Member since 2009
  • Sea2Ski
    Sea2Ski Posts: 4,088
    That looks simply delicious. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
  • fence0407
    fence0407 Posts: 2,236
    Two of my favorites and you killed it!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA