I like my butt rubbed and my pork pulled.
Member since 2009
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Just a NYS n Herb Taters
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Mattman3969
Posts: 10,457
Taters sear then flipped in the CI over direct fire then flipped and put the stone in so they could roast with the herbs and parm.
Pre salted the steaks and left on the counter for about an hr. Hit them lightly with cumin and cayenne right before going on the egg.
Had the mini going at 425 with some oak. Flipped every 2 minutes like some posted here recently. No pics because you’ve all seen a steak on the egg. Right?
Plated. Got a minor gray band but the taste and texture was the best I’ve done lately
Thanks for looking.
Pre salted the steaks and left on the counter for about an hr. Hit them lightly with cumin and cayenne right before going on the egg.
Had the mini going at 425 with some oak. Flipped every 2 minutes like some posted here recently. No pics because you’ve all seen a steak on the egg. Right?
Plated. Got a minor gray band but the taste and texture was the best I’ve done lately
Thanks for looking.
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analyze adapt overcome
Comments
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Great cook but you must have had a brain aneurysm as the presentation plate is off-center Nailed the finish right there.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:Great cook but you must have had a brain aneurysm as the presentation plate is off-center Nailed the finish right there.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice!
Salt, cumin, and cayenne is my favorite simple rub.
I tried that method posted recently as well, and really liked it. Did mine on the stove though, in a SS skillet. Flipped every minute, basted with ghee spooned over the top after each flip. Pulled at 125ish. Great crust, and the cross section almost looked like a SV steak. Best steak I’ve made in a while.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks simply delicious.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Two of my favorites and you killed it!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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