I like my butt rubbed and my pork pulled.
Member since 2009
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Thai Southern BBQ Chicken Skewers
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Mattman3969
Posts: 10,457
Started out making a southern curry with guajillo peppers, ginger,garlic, turmeric, coriander and a shallot all blitzed in the mini chopper until smooth. Rubbed the chicken pieces and then added a lil coconut milk and let it set for a bit.
Took half of the paste and fried it for a bit then added coconut milk, palm sugar, and some tamarind and simmered for a bit to make a drizzle sauce.
On the egg
And ready to eat
Sorry for the the lack of pics of the process but I was hungry and in a hurry. Lol.
This is turned out good but I think it would have benefited from a longer marinade time.
Took half of the paste and fried it for a bit then added coconut milk, palm sugar, and some tamarind and simmered for a bit to make a drizzle sauce.
On the egg
And ready to eat
Sorry for the the lack of pics of the process but I was hungry and in a hurry. Lol.
This is turned out good but I think it would have benefited from a longer marinade time.
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analyze adapt overcome
Comments
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That sounds and looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That’s some tasty looking chicken on a stick!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Holy Moly! That sounds and looks fantastic! Wow!
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Looks great! And not what I would imagine cooking if I was "in a hurry!" (:
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Daayum those look tasty
XL & MM BGE, 36" Blackstone - Newport News, VA -
I could get behind that! Would probably be great in a satay version for an appetizer too.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Damn Son! That's a mighty fine looking plate of food once again!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
‘Preciate the comments folks.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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When I was a kid, I would watch the early evening news with my mom, mainly to catch the 2 minute Mr. Food cooking segment they featured each day. My favorite part was hearing his tagline - "Ooh, it's so good!" I believe this is what he'd say about your dish and I'd have to agree. Nice work.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
@smokingal - your too kind. It was good but not Ooh it’s so good. Lol-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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