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Halibut Piccata

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Boileregger
Boileregger Posts: 614
in EggHead Forum
Felt like having fish


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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
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    looks great!  Plz tell me more about the sauce  Thx
    Lrg 2008
    Mini 2009
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  • Boileregger
    Boileregger Posts: 614
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    marysvilleksegghead said:
    looks great!  Plz tell me more about the sauce  Thx
    Pretty simple.  Make a roux with butter and flour, then add equal parts lemon juice, chicken stock, and white wine.  Throw in the capers and their juice to your taste (I like a lot of capers) and stir till it thickens.
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  • MotownVol
    MotownVol Posts: 1,040
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    Wow does that look taste.   Great looking cook.
    Morristown TN, LBGE and Mini-Max.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Nice! Great idea. I have some nice halibut in the freezer looking for a home. This is home. 

    Keepin' It Weird in The ATX FBTX
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  • SciAggie
    SciAggie Posts: 6,481
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    That is an outstanding cook. My wife loves chicken piccata - I’m going to make this for her. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • FearlessTheEggNoob
    FearlessTheEggNoob Posts: 888
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    That looks like a snapper dish I love to order here, except they add mushrooms and crawfish meat to the sauce.
    Gittin' there...
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  • GATraveller
    GATraveller Posts: 8,207
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    Piccata is one of my favorites. Thanks for sharing. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • caliking
    caliking Posts: 18,731
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    That’s a fine plate. What temp do you cook the fish to?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Boileregger
    Boileregger Posts: 614
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    caliking said:
    That’s a fine plate. What temp do you cook the fish to?
    Thanks.  Didn't really cook to temp, just till it was firm and starting to flake.
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  • bluebird66
    bluebird66 Posts: 2,733
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    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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