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2 hour baby back ribs.

me and the boy made ribs today.1 rack with sweet honey hog and one with bacon Bbq from meat church.Started at 300 they creeped to 325.
Topped with homemade peach barbecue sauce.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

Greenville Tx


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