2 hour baby back ribs.

texaswig

me and the boy made ribs today.1 rack with sweet honey hog and one with bacon Bbq from meat church.Started at 300 they creeped to 325.
Topped with homemade peach barbecue sauce.

Legume

Looks great.  Can you tell the difference in the rubs after cooking and saucing?

JohnInCarolina

Eli sighting!

texaswig

@Legume you can most definitely tell. The bacon is way more savory. After it's cooked it really doesn't taste  that much like bacon. The honey wouldhogb is one of my favorites. You would think honey with more sweet sauce on top would be too much. But it wasn't. The recipe for the sauce is.

1 jar of peach preserves
1 or 2 squirts of Sweet baby Ray's
1 or 2 of pinches black pepper and salt
Some apple cider vinegar
Some chili garlic paste to taste. Depends on how much heat you want.
Blend together

I'm telling you the sauce is killer. Pairs so good with pork it's insane. Give it a try you won't be disappointed.

texaswig

@JohnInCarolina you know how much of an outlaw he is.

caliking

Little man knows what he's doing

texaswig

@caliking I did a video for Facebook he talks about the rubs time and temp and what kind of wood chips were using. More than anything he loves to help do stuff.

FearlessTheEggNoob

Love reading posts like this. Nice job!

Tekkamaki

This looks great.  We have been going 4 hours @ 250-275 for good results.   I like the idea of waiting only 2 hours.

DoctorDad

Do you use foil? Most others cook for 4 hours.

RyanStl

Nice. A couple days ago I pushed myself to do quick spare ribs after work. Same as you started at 300 and gradually ramped up to 325. Pulled them after 2 hrs 45 mins.  No wrap and turned out great. Had clean meat pull off bone and moist. My wife promptly asked why it normally takes so long.

DoctorDad

Thanks for the comment! I was going to try the Car Wash Mike technique, but the temp crept up from 250 to 320  after the first hour so I think I will be closer to you Ryan!

DoctorDad

2:45 minutes, great flavor, happy crowd!