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Burgers n Fries

SV burgers must’ve been in the air today.  1/2lb burgers salt and pepper with a touch of cumin.  SV at 145° for 1 1/2 hrs 

Seared on small at 550 

Home cut fries rubbed with DP Tsunami Spin on large at 425 

Gotta toast the buns 

A little melted Swiss with caramelized onions and shroom with a balsamic mayo   Lil more done than I hoped for but still very edible 

Thanks for looking.  


2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.


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