Frederick, MD - LBGE and some accessories
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Burgers n Fries
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Mattman3969
Posts: 10,457
SV burgers must’ve been in the air today. 1/2lb burgers salt and pepper with a touch of cumin. SV at 145° for 1 1/2 hrs
Seared on small at 550
Home cut fries rubbed with DP Tsunami Spin on large at 425
Gotta toast the buns
A little melted Swiss with caramelized onions and shroom with a balsamic mayo Lil more done than I hoped for but still very edible
Thanks for looking.
Seared on small at 550
Home cut fries rubbed with DP Tsunami Spin on large at 425
Gotta toast the buns
A little melted Swiss with caramelized onions and shroom with a balsamic mayo Lil more done than I hoped for but still very edible
Thanks for looking.
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analyze adapt overcome
Comments
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Good looking meal. I prefer American cheese, but still a good looking meal!
Beautiful and lovely Villa Rica, Georgia -
Yep, those are some good looking vittles right there.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Definitely not your run of the mill "burger and fries". Wow, does that looks tremendous. Nice work.Stillwater, MN
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Did I say you were the master of simple and delicious? Dude, the caramelized onions pushed it over the top.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Yep, yep and yep!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Excellent... I especially like the look of those tatersCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Gracias-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Killer looking meal
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No sir on the parboil. Cold water soak, dry and season then egg.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That's funny. Good one.Hub said:Good looking meal. I prefer American cheese, but still a good looking meal! -
Those fries (baked potato wedges) look great! I see you cooked at 425--did you take note of how long they took?
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Awesome, guess I need try the SV burgers now!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I’ve not timed them but guess maybe 7-9 minutes per side. I flip once they start getting a good crust and color. Once both sides are crusted it’s all up to the probe for tender.SmokeyLopey said:Those fries (baked potato wedges) look great! I see you cooked at 425--did you take note of how long they took?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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