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Pulled pork rub with no pepper allowed!!
My pulled pork is pretty popular with friends and family but one of my good friends is allergic to black pepper so she can't have any without suffering for it. We are having a party for her birthday this Saturday and everyone wants pulled pork but I want to make it without any pepper but all the rubs I use have some in it.
Does anyone have any suggestions or substitutions they can offer?
I asked about any other pepper and she said "no pepper" so that's the direction I'm taking.
I appreciate any help you guys/gals can offer!Comments
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Follow a recipe and omit pepperLarge, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
I’d go with a vinegar based sauce.Canton, GA
LBGE, Joe Jr., 28” Blackstone -
This is my memphis dust go to, just omit the pepper..i sub sugar in the raw...most have these ingredients in the pantry
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika
- 1/4 cup kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
Visalia, Ca @lkapigian -
I cook my steaks, and sometimes pork, with just salt. Let the Meat shine through!
Offer some sauces, if you wish; but even then sometimes pure, smoked, salted pork can't be beat._____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Appreciate the mention @dmourati but Dizzy Dust has pepper. I have a friend (Nancy) who is also sensitive to peppers and chiles, so we came out with "Happy Nancy". That may work.
@KamadoTom is she allergic to chiles as well? If not, you could do something with salt, garlic, Chile powder, ginger.
Happy cooking, and let us know what you come up with!
Chris
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Nature Boy said:Appreciate the mention @dmourati but Dizzy Dust has pepper. I have a friend (Nancy) who is also sensitive to peppers and chiles, so we came out with "Happy Nancy". That may work.
@KamadoTom is she allergic to chiles as well? If not, you could do something with salt, garlic, Chile powder, ginger.
Happy cooking, and let us know what you come up with!
ChrisBGE XL, KJ Classic, Weber Performer Copper, 36" Blackstone Pro Series, Weber Genesis Copper, Traeger Pro 22 -
lkapigian said:This is my memphis dust go to, just omit the pepper..i sub sugar in the raw...most have these ingredients in the pantry
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika
- 1/4 cup kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
BGE XL, KJ Classic, Weber Performer Copper, 36" Blackstone Pro Series, Weber Genesis Copper, Traeger Pro 22 -
KamadoTom said:lkapigian said:This is my memphis dust go to, just omit the pepper..i sub sugar in the raw...most have these ingredients in the pantry
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika
- 1/4 cup kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
Visalia, Ca @lkapigian -
KamadoTom said:Nature Boy said:Appreciate the mention @dmourati but Dizzy Dust has pepper. I have a friend (Nancy) who is also sensitive to peppers and chiles, so we came out with "Happy Nancy". That may work.
@KamadoTom is she allergic to chiles as well? If not, you could do something with salt, garlic, Chile powder, ginger.
Happy cooking, and let us know what you come up with!
ChrisMountain View, CA -
Or you could substitute ancho Chile powder if cayenne is to spicy in the Memphis Dust recipe.
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I buy the Killer Hogs rub in 5# bags. Excellent for all pork cooks, and no black pepper. Does have chili pepper as an ingredient though.
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Does the birthday person need to have the same thing as everyone else? Make pulled pork for everyone else and something special for the birthday person. Like a nice thick ribeye.
Make them feel really special.
Just a thought....--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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AB1234 said:Can you use white pepper?
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Was given this info in case anyone is interested-
Black, white, red, and green pepper corns all come from the same plant. They are just harvested and processed differently.
Pink pepper corns come from a different plant in Brazil. Tasmanian Mountain Pepper Berries is also a different plant from the island of Tasmanian off the coast of Australia.
BGE XL, KJ Classic, Weber Performer Copper, 36" Blackstone Pro Series, Weber Genesis Copper, Traeger Pro 22
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