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Big platter o’ meat - Brazilian style
CPARKTX
Posts: 2,095
Sorry for the lousy photos, but there were also lots of caparinos.
LBGE & SBGE. Central Texas.
Comments
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I did see a cook money shot confirmation. And that is a definite winner. Congrats. Great collection of protein right there.This from the worst forum pic provider still on the planet. No worries here!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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That is the killer, holiday weekend inspiration cook we all needed!Thank you,DarianGalveston Texas
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@CPARKTX. Nice cook. Where did you get the skewers. Would be a great add to the supplies.From the shores of Lake Michigan. Grand Haven.
Unsalted and Shark Free
XL. Woo Adjustable Rig Combo. Flame Boss 300. -
That looks good nuff to eat!
The best things in life are not things.
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Wow!"I'd buy that for a dollar!"=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Great cook.
Plus, you had me at caiparinhas. They are a pain to make.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks like a great time to me.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Not sure what the apologize is for.....Those look gawjus to me.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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