Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Mac n Cheese with Pulled Pork
Options
bigguy136
Posts: 1,362
Mom was coming over today so I made one of her favorites.
So simple but so good.
So simple but so good.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
Comments
-
Hello. Interesting. So, it looks like you are using parchment paper to collect any cheese that melts so it doesn't go to waste, right? And maybe potentially mange the mess at the same time. To ask a dumb question, do you leave the parchment paper in there while it is baking? Also, are the white bricks cream cheese?
The plated mac and cheese looks terrific.LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
This is amazing and decadent and I am going to have to try it when all my (now adult) kids are home. I back tracked on your posts @bigguy136 to where you first posted it. @mahenryak that is not parchment paper- it is smoking milk... what?? I know- delicious. https://eggheadforum.com/discussion/1194009/smoked-mac-and-cheese#latest
@bigguy136 you said you changed it- other than the pulled pork, and stacking the cheese differently (why...? Just because your dish is a different shape?) what way did you change it?
Thanks!!Charleston, SC
L/MiniMax Eggs -
-
I love it! Give it a try with brisket next time:
https://eggheadforum.com/discussion/1217797/brisket-truffle-mac-and-cheese
"I've made a note never to piss you two off." - Stike -
Brisket, I like that idea.
I used 12oz of skim milk, 8oz cheddar and 8oz cream cheese. I believe original recipe was 6oz of cheddar. I added extra being I used skim milk.
Smoked cheeses into milk pan at 225 for 30 minutes, then that makes the sauce.
Adding the pulled pork makes this a main meal rather than a side dish. Mom took half the pan home with her. Great comfort food.Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
-
Well, you are never too old to learn something, I guess. Smoking milk? I've never heard of that. That's great.LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore
-
Smoking and melting the cheese in one fell swoop, ingenious!
So stolen!_____________"Commander, say hello to Cricket!" - KN
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum