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Miso Honey Chicken
Canugghead
Posts: 13,631
in Off Topic
@Botch 's Rusty Cheekun thread lead me to Foodwishes/Chef John site, I was like a kid in candy store, thanks @Botch .
Decided to try the Miso Honey chicken, wow it's a keeper for sure. Definitely will try Rusty chicken too.
Four half spatchcocks, slashed the thick parts, vac sealed to marinade for 3 hours only (due to late decision), cooked on Traeger at 350 with a few flips till thigh IT 175. Followed the recipe almost to the T, plus added my favourite Red Boat fish sauce to give it an unami boost. Delicious!
Decided to try the Miso Honey chicken, wow it's a keeper for sure. Definitely will try Rusty chicken too.
Four half spatchcocks, slashed the thick parts, vac sealed to marinade for 3 hours only (due to late decision), cooked on Traeger at 350 with a few flips till thigh IT 175. Followed the recipe almost to the T, plus added my favourite Red Boat fish sauce to give it an unami boost. Delicious!
canuckland
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If it tastes as good as it looks, that’s a winner.Keepin' It Weird in The ATX FBTX
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Great colour right there. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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Looks darn good, Gary!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That looks delicious!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks! Indeed, everyone loved it, definitely a keeper.The Cen-Tex Smoker said:If it tastes as good as it looks, that’s a winner.canuckland -
Thanks! It's the honey in the marinade, I was worried about skin charring too fast but it turned out alright in the Traeger.lousubcap said:Great colour right there. Congrats.canuckland -
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@WildmanWilson @fence0407 https://foodwishes.blogspot.com/2018/04/miso-honey-chicken-because-honey-miso.htmlWildmanWilson said:Can you post the recipe you used?
I added 1 ts of fish sauce.canuckland -
Thanks Ashish, love the simplicity of just 5 or 6 ingredients. Using the Traeger was almost hands off and I was able to multitask with pizzas on the Ardore.caliking said:Looks darn good, Gary!canuckland -
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Decided to whip up a small batch of wings with the leftover marinade, also got the chance to test my modified flat basket on the diy XL joetisserie. It worked well with one logistical problem though: Due to tight compression, to prevent wing pieces from sliding, it was tedious to release each piece with the skin intact. Next time I may try the tumble basket instead. However, at the end of the day I'll probably just go back to making wings on the Traeger.
canuckland -
Do you really need the wings to be locked in place though? Maybe sliding around a bit wouldn’t be a bad thing?Canugghead said:Decided to whip up a small batch of wings with the leftover marinade, also got the chance to test my modified flat basket on the diy XL joetisserie. It worked well with one logistical problem though: Due to tight compression, to prevent wing pieces from sliding, it was tedious to release each piece with the skin intact. Next time I may try the tumble basket instead. However, at the end of the day I'll probably just go back to making wings on the Traeger.
Another thought is to line the basket with frogmats, so that they are between the metal and the wings. Hardly anything sticks to those.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Great idea, thanks @caliking . Guess I got too anal
As for frogmats, I'm trying to stop getting more toys. canuckland -
From what I have seen, you are failing miserablyCanugghead said:Great idea, thanks @caliking . Guess I got too anal As for frogmats, I'm trying to stop getting more toys.
that’s just the envy talking...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Ban Him!Canugghead said:As for frogmats, I'm trying to stop getting more toys.
And I need to google "frogmats", haven't heard of them before. I do have a set of "frogtogs", but they're for motorcycling in rain, and we don't get rain anymore.
"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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Crispy outside, tender inside. The taste was good but not as flavourful as the original half chickens since the marinade was recycled.WildmanWilson said:So how do you rate the wings ?canuckland -
looks amazing - thanks for post !Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Looks really good. I really haven't had any success with chicken on the Traeger. I have a hard time keeping temps steady above 300deg. I prefer to do chicken closer to 400 which is much more in the BGE wheelhouse
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@Atl_Buckeye
Thanks! I can get 400 on the PRO 34. Love my Ranger, gets to 450 easily.
I would contact Traeger support to trouble shoot, may be you need a new controller.canuckland -
Where in the grocery store would find said, Miso? All I can find is soup mix with all kinds of other stuff in it...
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Try Asian supermarket (Chinese, Japanese, Korean...)JethroBodeen said:Where in the grocery store would find said, Miso? All I can find is soup mix with all kinds of other stuff in it...canuckland -
I'll do it. Thanks!Canugghead said:
Try Asian supermarket (Chinese, Japanese, Korean...)JethroBodeen said:Where in the grocery store would find said, Miso? All I can find is soup mix with all kinds of other stuff in it...
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Looks incredible!
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EIB 6 Oct 95
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