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Miso Honey Chicken

CanuggheadCanugghead Posts: 6,903
@Botch 's Rusty Cheekun thread lead me to Foodwishes/Chef John site, I was like a kid in candy store, thanks @Botch .
Decided to try the Miso Honey chicken, wow it's a keeper for sure.  Definitely will try Rusty chicken too.

Four half spatchcocks, slashed the thick parts, vac sealed to marinade for 3 hours only (due to late decision), cooked on Traeger at 350 with a few flips till thigh IT 175. Followed the recipe almost to the T, plus added my favourite Red Boat fish sauce to give it an unami boost. Delicious!



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