Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Miso Honey Chicken

CanuggheadCanugghead Posts: 6,741
@Botch 's Rusty Cheekun thread lead me to Foodwishes/Chef John site, I was like a kid in candy store, thanks @Botch .
Decided to try the Miso Honey chicken, wow it's a keeper for sure.  Definitely will try Rusty chicken too.

Four half spatchcocks, slashed the thick parts, vac sealed to marinade for 3 hours only (due to late decision), cooked on Traeger at 350 with a few flips till thigh IT 175. Followed the recipe almost to the T, plus added my favourite Red Boat fish sauce to give it an unami boost. Delicious!






canuckland

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.