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Hello all, new egghead here

I purchased a BGE XL a few weeks ago and couldn't be happier! I broke her in (to me anyway as it was an EGGfest demo) with a reverse-seared cowboy steak for dinner and then a 17lb. Prime packer brisket, both came out great. Since then I've done baby backs, more steaks, another packer, corned beef for pastrami and a pork shoulder. I love the added space over the 18" size kamados (yes, I own a KJ Classic). I'm looking forward to discussing more cooks, accessories (maybe a nice charcoal debate, haha) and getting to know some of you fellow eggheads!


BGE XL, KJ Classic, Weber Performer Copper, 36" Blackstone Pro Series, Weber Genesis Copper, Traeger Pro 22
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