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Hello all, new egghead here
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KamadoTom
Posts: 26
I purchased a BGE XL a few weeks ago and couldn't be happier! I broke her in (to me anyway as it was an EGGfest demo) with a reverse-seared cowboy steak for dinner and then a 17lb. Prime packer brisket, both came out great. Since then I've done baby backs, more steaks, another packer, corned beef for pastrami and a pork shoulder. I love the added space over the 18" size kamados (yes, I own a KJ Classic). I'm looking forward to discussing more cooks, accessories (maybe a nice charcoal debate, haha) and getting to know some of you fellow eggheads!
BGE XL, KJ Classic, Weber Performer Copper, 36" Blackstone Pro Series, Weber Genesis Copper, Traeger Pro 22
Comments
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Welcome! Coming out of the gates swinging! I like it.
Where are you from?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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P.S. You should consider creating a gap under the egg in between your stone base. Want some airflow in there to cool it, may prevent cracking. You can use taracotta plant holders from Home Depot if you weren't given "egg feet".
Small & Large BGE
Nashville, TN
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Welcome. You started off well!
Lot's of good people here~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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welcome aboard. Good looking groceries right there. You will fit right in.
Keepin' It Weird in The ATX FBTX -
Welcome you are off to a great start_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
very very nice start!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Welcome....looking good!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Some amazing looking grub you've put out so far. Way to come out swinging. Looking forward to more great pics.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Yep, learned that the hard way. Adjustment has been made and also leveled it out as well.Raymont said:P.S. You should consider creating a gap under the egg in between your stone base. Want some airflow in there to cool it, may prevent cracking. You can use taracotta plant holders from Home Depot if you weren't given "egg feet".
BGE XL, KJ Classic, Weber Performer Copper, 36" Blackstone Pro Series, Weber Genesis Copper, Traeger Pro 22 -
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welcome , nice intro!Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Thanks! Western NY, Buffalo specifically.WeberWho said:Welcome! Coming out of the gates swinging! I like it.
Where are you from?BGE XL, KJ Classic, Weber Performer Copper, 36" Blackstone Pro Series, Weber Genesis Copper, Traeger Pro 22 -
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Welcome aboard
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice steak. And nice Husky in your avatar. I’ve got a red and white one myself.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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I do believe you have game!! Looks great.
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Excellent start! Your kamado joe experience is showing through well here.
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Glad to have you aboard and looking forward to more pictures of your cooks!
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Awesome, welcome aboard!
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Welcome. Great first post.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Welcome! Looks like you got a handle on this eggin'.Large and Small BGECentral, IL
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Welcome aboard and continue to enjoy the kamado cooking style. It is obvious you have plenty of run time on your KJ.Way to roll out the big guns on the opening salvo. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome aboard! Based on your start, I'm looking forward to your cooks! Keep sharing!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Welcome, that's no beginner stuff. Looks greatLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Nothing like a hit on your first major league at bat.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Welcome!! Great startCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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