Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef short ribs
FanOfFanboys
Posts: 2,615
Comments
-
Nailed it
-
Yes please
-
Those look awesome, but have a question. Sam’s sells beef short ribs, but they don’t look like that. I have attached a picture of them. Has anyone cooked them and how? Would love to try, but not even sure what to do with them.LBGE
FWB, FL -
mvnole said:Those look awesome, but have a question. Sam’s sells beef short ribs, but they don’t look like that. I have attached a picture of them. Has anyone cooked them and how? Would love to try, but not even sure what to do with them.
-
Korean short ribs crossed my mind. Korean short rib tacos sounds awesome.LBGE
FWB, FL -
mvnole said:Korean short ribs crossed my mind. Korean short rib tacos sounds awesome.
-
Direct. A few minutes per side.
-
That’s enough y’all. Now I have to go buy some ribs to cook - I’m hungry.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum