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Mustard Ribs

Tried some Mustard Ribs and must say, they were not bad at all.  I think I prefer this over standard BBQ ribs.

Got the recipe from a Youtube channel I follow for Sam the Cooking Guy.   The recipe is here.

The Mustard sauce was fantastic.  What I will change next time is just put the ribs on the Egg and let it do what it does best.   I went with starting with foil as instructed for about 1.5 hrs on the Egg.   Then added a Peach wood chuck, took them out of the foil and gave them some colour. 

Sauced a bit later and below is the end result.   Ribs were a bit chewy, but tasty.

Actually got these at Costco!   St Louis style to my surprise.   



Served with some Ontario yellow and green beans, with garlic butter (Yum!)
 


Thanks for looking.
Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)

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