turbo ribs: to sauce or not

wardo · July 2019

So do y'all sauce your ribs before FTC? I've got a rack of baby backs on the egg now. Normally I sauce after the FTC. What do y'all do? Here's before they went on. Using my my own rub again.

RockyTopDW · July 2019

I typically don't.

bikesAndBBQ · July 2019

If I need to hold them in the cooler, I warm the sauce and apply when they are ready to be eaten.

DoubleEgger · July 2019

Never

YukonRon · July 2019

Sauce at the table for those who want it.....

Theophan · July 2019

I've never FTC'd ribs. I let them rest on the counter 5 or 10 minutes, slice em, eat em up!

And sometimes I like dry ribs, once in a while I sauce them at the end shortly before taking them out.

DoubleEgger · July 2019

Sometimes scheduling doesn’t allow for immediate consumption @Theophan

Mickey · July 2019

Mustard and Butt Run only. Sauce on the table if anyone wants it. I don’t.

wardo · July 2019

Thanks for the feedback folks. I sauced after I opened em up

wardo · July 2019

turbo ribs: to sauce or not

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