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turbo ribs: to sauce or not
So do y'all sauce your ribs before FTC? I've got a rack of baby backs on the egg now. Normally I sauce after the FTC. What do y'all do? Here's before they went on. Using my my own rub again.
NC - LBGE
Comments
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I typically don't.
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If I need to hold them in the cooler, I warm the sauce and apply when they are ready to be eaten.Pittsburgh, PA. LBGE
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Never
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Sauce at the table for those who want it....."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I've never FTC'd ribs. I let them rest on the counter 5 or 10 minutes, slice em, eat em up!
And sometimes I like dry ribs, once in a while I sauce them at the end shortly before taking them out. -
Sometimes scheduling doesn’t allow for immediate consumption @Theophan
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Mustard and Butt Run only. Sauce on the table if anyone wants it. I don’t.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Thanks for the feedback folks. I sauced after I opened em up
NC - LBGE -
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