turbo ribs: to sauce or not

wardo

So do y'all sauce your ribs before FTC?  I've got a rack of baby backs on the egg now.  Normally I sauce after the FTC.  What do y'all do?  Here's before they went on.  Using my my own rub again.

RockyTopDW

I typically don't. 

bikesAndBBQ

If I need to hold them in the cooler, I warm the sauce and apply when they are ready to be eaten. 

DoubleEgger

Never 

YukonRon

Sauce at the table for those who want it.....

Theophan

I've never FTC'd ribs.  I let them rest on the counter 5 or 10 minutes, slice em, eat em up!

And sometimes I like dry ribs, once in a while I sauce them at the end shortly before taking them out.

DoubleEgger

Sometimes scheduling doesn’t allow for immediate consumption @Theophan

Mickey

Mustard and Butt Run only. Sauce on the table if anyone wants it. I don’t. 

wardo

Thanks for the feedback folks.  I sauced after I opened em up

wardo