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Maiden voyage / Joetisserie

BGEChicago
BGEChicago Posts: 575
edited June 2019 in Beef
First off, a big thanks to @stlcharcoal for cutting me an awesome deal on the Joetisserie!

 Grabbed a culotte cut from my butcher, after salting it I let it set out to get to room temperature, put a pan of potatoes underneath to catch the fat, here is it first going on:




After 50 minutes at 350 right before taking it off:



Cutting it up:

Plated:


Thanks for looking.
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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