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Maiden voyage / Joetisserie

BGEChicago

BGEChicago Posts: 575

June 2019 edited June 2019 in Beef

First off, a big thanks to @stlcharcoal for cutting me an awesome deal on the Joetisserie!

Grabbed a culotte cut from my butcher, after salting it I let it set out to get to room temperature, put a pan of potatoes underneath to catch the fat, here is it first going on:

Image: https://us.v-cdn.net/5017260/uploads/editor/va/39o9ul1xt9dw.jpg

After 50 minutes at 350 right before taking it off:

Image: https://us.v-cdn.net/5017260/uploads/editor/d3/lchxhc2sirn9.jpg

Cutting it up:

Plated:

Thanks for looking.

Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL

5 ·

Comments

johnmitchell Posts: 6,758

June 2019

Yes sir.. Success !!! That looks great.

Greensboro North Carolina
When in doubt Accelerate....
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mEGG_My_Day Posts: 1,658

June 2019

That looks delicious!!!

Memphis, TN

LBGE, 2 SBGE, Hasty-Bake Gourmet
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stlcharcoal Posts: 4,706

June 2019

Glad I could help! Have fun!

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Foghorn Posts: 10,058

June 2019

Agreed. Outstanding.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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