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I'm Jumping On The Bandwagon - Tomahawk
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WeberWho
Posts: 11,027
My wife surprised me with tomahawk ribeye earlier this week. I finally had some time yesterday evening to dedicate some time to the cook. The ribeye itself was pushing 3lbs.
I tossed the ribeye on the Large for some low/slow action.
I put together a feta cheese topping for the steak.
I misjudged the size of the Small when firing it up for searing.
Coming off the egg.
Topped.
Cut.
Served.
My first go around with a Tomahawk. I have to admit it was a fun cook. I'm not one of the biggest ribeye fans but I can officially check off "Tomahawk" on the list of cooks wanting to do. Thanks for looking!
I tossed the ribeye on the Large for some low/slow action.
I put together a feta cheese topping for the steak.
I misjudged the size of the Small when firing it up for searing.
Coming off the egg.
Topped.
Cut.
Served.
My first go around with a Tomahawk. I have to admit it was a fun cook. I'm not one of the biggest ribeye fans but I can officially check off "Tomahawk" on the list of cooks wanting to do. Thanks for looking!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Minnesota
Comments
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Yummy!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Looks good. Ribeye is my favorite cut of steak. How long did you cook indirect?
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smokingal said:Yummy!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
GaBGE said:Looks good. Ribeye is my favorite cut of steak. How long did you cook indirect?
I kept an eye on the internal temp. So I'm not sure the overall time when I was indirect. My guess would be +/- 45 minutes. The egg was hanging around 270 degrees during that time."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks like a repeater to me. Gawjus!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Looks like a repeater to me. Gawjus!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Way to have fun with the cut and nail the cook. Next time cook it with that fireball sear for guests. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That looks fantastic! Looks like you nailed the cook!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
lousubcap said:Way to have fun with the cut and nail the cook. Next time cook it with that fireball sear for guests. Congrats."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Sea2Ski said:That looks fantastic! Looks like you nailed the cook!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I've not tried one yet, but you make it hard not to.
Be careful when following the masses. Sometimes the M is silent.
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bucky925 said:I've not tried one yet, but you make it hard not to."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Leopoldstoch said:Outstanding execution of this cook! Delicious!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I sliced up the rest of the ribeye this evening. Simple leftover snack. Toasted hot dog bun, habanero cheese from the creamery, and a splash of horseradish sauce. Beans and potato salad for sides.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Congrats on a great cook! Great idea on the sandwich... I saw some tomahawks today at costco in a 2 pack package for $155... Had to laugh, more expensive then SNF, costco has great meat but not at that price....Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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BGEChicago said:Congrats on a great cook! Great idea on the sandwich... I saw some tomahawks today at costco in a 2 pack package for $155... Had to laugh, more expensive then SNF, costco has great meat but not at that price....
Ouch on the $155. Some type of wagyu tomahawks?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
THAT was ridiculously good looking...
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EagleIII said:THAT was ridiculously good looking..."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Holy cow! I saw some incredible tomahawks at Costco today. I went with prime beef tenderloin instead. Wish I would’ve got both now.
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RockyTopDW said:Holy cow! I saw some incredible tomahawks at Costco today. I went with prime beef tenderloin instead. Wish I would’ve got both now."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Ive joined the bandwagon as well and loving it -
Glad the tomahawk is getting the recognition. The cut and techniques (whatever method you use) have been around here at least seven years or so. I found a good looking one Friday at Costco and it is gonna get cooked/inhaled Monday night. Dry brining now. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
msloan said:Looks delicious!!!!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
unoriginalusername said:
Ive joined the bandwagon as well and loving it"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
lousubcap said:Glad the tomahawk is getting the recognition. The cut and techniques (whatever method you use) have been around here at least seven years or so. I found a good looking one Friday at Costco and it is gonna get cooked/inhaled Monday night. Dry brining now. FWIW-"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Mighty fine brother... I need to try one as wellCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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JohnnyTarheel said:Mighty fine brother... I need to try one as well
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Beautiful cook! And strong use of the leftovers.Wetumpka, Alabama
LBGE and MM
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