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Burgers and Fries
Mattman3969
Posts: 10,458
SV’d some burgers at 130° then hit the small at 700° for a sear and to melt some cheese
The large was handling the hand cut fries
Plated up Caprese Style with Basil and Balsamic Glaze
The large was handling the hand cut friesPlated up Caprese Style with Basil and Balsamic Glaze
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analyze adapt overcome
Comments
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Interesting finish. I’d kill it. Nice variation Matt.Sandy Springs & Dawsonville Ga
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That looks terrific. How do the sous vide burgers compare to the more traditional grilled variety?Stillwater, MN
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I generally grind my own burgers and will cook to 125-130. These were store bought and I won’t eat without cooking to 155 or so. The texture of these were awesome
@bgebrent - thank you-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
This is a very cool idea and implementation. Nice work! You've given me an idea to try.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Great cook and presentation right there. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Amazing! I want to try SV on burners, sometime, see if I can get a somewhat pink burger that's still safe to eat. Great looking stuff!
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Can’t wait to see what you come up withsmokingal said:This is a very cool idea and implementation. Nice work! You've given me an idea to try.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thanks Caplousubcap said:Great cook and presentation right there. Congrats.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Looking forward to your thoughts.Theophan said:Amazing! I want to try SV on burners, sometime, see if I can get a somewhat pink burger that's still safe to eat. Great looking stuff!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Matt.....
Great cook!!
Did brisket burgers in CI tonight after doing carmelized onions....
You need to try that....you will totally rock it."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Fantastic cook! Time for burgers again!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Nice cook... and the fries look greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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