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What do you put on your pulled pork nachos?

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Comments

  • YukonRon
    YukonRon Posts: 17,261
    Foghorn said:
    YukonRon said:
    Foghorn said:
    bgebrent said:
    Foghorn said:
    Chips. Pork. Cheddar Jack.

    Done.

    Although this thread my push me to explore some of other options between the meat and the cheese.
    Texas and no spice??  Serrano, jalapeño.....sigh.
    I'm not against spice on my nachos.  I'm just lazy and a relative novice at making them.  I'm working on it.
    Come on up. I will work with you on your Nacho game and help you with your chicken wings too.....
    Dude. My wings are undefeated. 
    Just having some fun.....
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Foghorn
    Foghorn Posts: 10,226
    YukonRon said:
    Foghorn said:
    YukonRon said:
    Foghorn said:
    bgebrent said:
    Foghorn said:
    Chips. Pork. Cheddar Jack.

    Done.

    Although this thread my push me to explore some of other options between the meat and the cheese.
    Texas and no spice??  Serrano, jalapeño.....sigh.
    I'm not against spice on my nachos.  I'm just lazy and a relative novice at making them.  I'm working on it.
    Come on up. I will work with you on your Nacho game and help you with your chicken wings too.....
    Dude. My wings are undefeated. 
    Just having some fun.....
    Understood and appreciated.  Me too.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • bgebrent
    bgebrent Posts: 19,636
    Foghorn said:
    YukonRon said:
    Foghorn said:
    bgebrent said:
    Foghorn said:
    Chips. Pork. Cheddar Jack.

    Done.

    Although this thread my push me to explore some of other options between the meat and the cheese.
    Texas and no spice??  Serrano, jalapeño.....sigh.
    I'm not against spice on my nachos.  I'm just lazy and a relative novice at making them.  I'm working on it.
    Come on up. I will work with you on your Nacho game and help you with your chicken wings too.....
    Dude. My wings are undefeated. 
    I’m undefeated at wings too. 
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    bgebrent said:
    Foghorn said:
    YukonRon said:
    Foghorn said:
    bgebrent said:
    Foghorn said:
    Chips. Pork. Cheddar Jack.

    Done.

    Although this thread my push me to explore some of other options between the meat and the cheese.
    Texas and no spice??  Serrano, jalapeño.....sigh.
    I'm not against spice on my nachos.  I'm just lazy and a relative novice at making them.  I'm working on it.
    Come on up. I will work with you on your Nacho game and help you with your chicken wings too.....
    Dude. My wings are undefeated. 
    I’m undefeated at wings too. 
    I have competed, but 0 for one......
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter

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