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Flatiron steak with "braai" rub

Theophan
Theophan Posts: 2,656
in Beef
I am awfully lazy, these days, and I just didn't have the gumption to do much in the way of prep, etc..  So I thought maybe a steak with some sort of seasoning on it to jazz it up a little.  I looked in my cupboards and found an old jar of a "braai" rub that I've posted on before, here, went to the store, found a flatiron steak that looked appealing, had a good dinner:





It was a bit too salty for me, and I don't recall that before.  I must have put a lot more rub on than I had other times.  Still tasty, though.
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Comments

  • smokingal
    smokingal Posts: 1,025
    You got some good color on that steak.  Certainly looks tasty.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • bgebrent
    bgebrent Posts: 19,636
    I want that on my plate. Nice brother.
    Sandy Springs & Dawsonville Ga
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  • Theophan
    Theophan Posts: 2,656
    Many thanks!
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  • fishlessman
    fishlessman Posts: 34,552
    looks good to me.  been using your rub recipe with chicken thighs lately,  i cut the salt in half and used flaked kosher instead of regular for the chicken, its a really great rub recipe.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Theophan
    Theophan Posts: 2,656
    fishlessman said:
    looks good to me.  been using your rub recipe with chicken thighs lately,  i cut the salt in half and used flaked kosher instead of regular for the chicken, its a really great rub recipe.
    Interesting!  I've never tried it with anything but steak.  Thanks for the nudge to do so.  I'll probably follow your lead on the salt, too.
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  • fishlessman
    fishlessman Posts: 34,552
    edited June 2019
    Theophan said:
    fishlessman said:
    looks good to me.  been using your rub recipe with chicken thighs lately,  i cut the salt in half and used flaked kosher instead of regular for the chicken, its a really great rub recipe.
    Interesting!  I've never tried it with anything but steak.  Thanks for the nudge to do so.  I'll probably follow your lead on the salt, too.
    it burns fairly easy with the sugar and herbs so be aware of that, i like some charring with chicken though. if you make a bbq sauce that leans towards citrus, it goes well with the coriander
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • 1voyager
    1voyager Posts: 1,157
    Looks delicious. Great job.
    Large Egg, PGS A40 gasser.
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  • lousubcap
    lousubcap Posts: 36,660
    Love flatirons and you did that one quite proud.  Congrats on the cook-nailed it.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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