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Smoked Chicken Empanadas and Smoked Chicken Salad

smbishop
smbishop Posts: 3,062
edited June 2019 in EggHead Forum
Thank you @SciAggie , @Mattman3969 and everyone else that gave suggestions for the leftover chicken.  https://eggheadforum.com/discussion/1219699/smoked-chicken-with-a-lot-of-leftovers-suggestions#latest

I made Empadads following this:  https://www.laylita.com/recipes/how-to-make-empanada-dough/  and smoked chicken salad following a Saltlick Cookbook recipe.

All in all, awesome!












Stuffed with Chicken, BBQ Sauce, onions, and garlic:








Leftovers:


Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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Comments

  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Very nice, gotta love the forum for inspiration.
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  • bgebrent
    bgebrent Posts: 19,636
    Killer.
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    Nice! It looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • 20stone
    20stone Posts: 1,961
    Yummy!
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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