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So I guess I’m a leg man
ryantt
Posts: 2,558
Comments
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Thighs for me.______________________________________________I love lamp..
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Not a part of the chicken that I don't like. Even, maybe especially, the liver! Nice pic!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
+1 @nolaegghead. I’ve been cooking some boneless thighs with an Alabama white sauce. Hard to beet. I’m not crazy about the drumstick, my least favorite chicken part.
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Yes sir, I am👍ryantt said:Any one else a leg fan???Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
And great looking grub brother 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I picked up some thighs today from the Asian market. They are marinating in buttermilk and spices. Will SV them tomorrow then batter and fry.______________________________________________I love lamp..
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@nolaegghead looking forward to seeing those. We eat a ton of thighs in our house as well, but the wife wanted legs so that’s what she gets. You know how it goes your married.XL BGE, KJ classic, Joe Jr, UDS x2
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@SGH I knew I liked you!! Your good peopleXL BGE, KJ classic, Joe Jr, UDS x2
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started out as a leg man (boy) & still am
Yours look very tasty, good job!Lrg 2008
Mini 2009 -
I’m one of the last good onesryantt said:@SGH I knew I liked you!! Your good people
Only kidding my friend. And thanks for the kind words.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Still trying to master the legs, but I do like them!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I used to be then I got.... wait. You meant something......never mind.
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Looks Fantastic! I did chicken today, too! First cook on my new MiniMax!LBGE, MM, & Mini. Weber Smokey Joe for a knockabout.
"Honestly, Honey! Just one more Egg, and one more gun, and I'll be done!" -
I’ll take a good butt over a leg any day.
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I love the drum stick when eating fried chicken. In fact, the dark meat is my preference fried or with BBQ sauce. I like the breast meat when making chicken salad, kabobs, chicken noodle soup, and enjoy it when baked without sauce. I know, I am all over the place but like me some yardbird. Now chic wings.......well that is a different proposition all together.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@northGAcock truth be told I love chicken no matter what it is. Fried, grilled, smoked or roasted, but when it comes to wings, I hate, hate, hate flats. It’s funny because when I make wings my wife loves glares and Norah and I love the drums.XL BGE, KJ classic, Joe Jr, UDS x2
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Breast man from way back! And after that...wing,leg,thigh. When cooked to temp...one of my favorite things on the egg.Wetumpka, Alabama
LBGE and MM -
The “Asian market” means Peru not Okinawa just in case you’re romanticizing where your low quality chicken thighs come from.I used to be able to name every nut that there was.
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@ryantt my wife and I are just the opposite. When we cook wings or order them out she eats the drums and I eat the flats.
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WesJohnson said:The “Asian market” means Peru not Okinawa just in case you’re romanticizing where your low quality chicken thighs come from.Asian market is the location, the brand was Sanderson Farms.Also bought some hand lotion you might like called "Johnson and Johnson".______________________________________________I love lamp..
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I like all parts of the chicken, even the gizzards.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
With you having won the International World Championship at Wing Ding, I certainly thought your favorite would be wings.northGAcock said:I love the drum stick when eating fried chicken. In fact, the dark meat is my preference fried or with BBQ sauce. I like the breast meat when making chicken salad, kabobs, chicken noodle soup, and enjoy it when baked without sauce. I know, I am all over the place but like me some yardbird. Now chic wings.......well that is a different proposition all together.
It must be great to be in the Wing Ding Hall of Fame."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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