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First crack at beef ribs

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HappyChuck
HappyChuck Posts: 6
in Beef
Went to the store to grab a brisket and came across some beef ribs. Ive been wanting to try some, so I pulled the trigger. I almost decided not to smoke them, and try to find a different recipe because I got chuck ribs and not plate ribs. I read that these are not good to smoke, but I went for it anyway. Pretty pleased with the result!!

Went pretty much 100% by Franklins method. 285 until 203 internal.


XL BGE - Plano, TX 
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  • SGH
    SGH Posts: 28,791
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    For an all around great job my friend👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bucky925
    bucky925 Posts: 2,029
    edited May 2019
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    Perfect.  I would rather smoke short/plate beef ribs than just about anything. Edited to say, if you haven't thought about it, freeze the bones and throw them in the next batch of chili you make.   

    Be careful when following the masses. Sometimes the M is silent.

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  • bgebrent
    bgebrent Posts: 19,636
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    SGH said:
    For an all around great job my friend👍

    This. Great job on that amazing cut. 
    Sandy Springs & Dawsonville Ga
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  • MotownVol
    MotownVol Posts: 1,040
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     Great looking cook.  I bought two big racks myself last weekend.  Will fire them up soon.
    Morristown TN, LBGE and Mini-Max.
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  • logchief
    logchief Posts: 1,415
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    Outstanding, brisket on a stick.  It doesn't get much better than that on the Egg.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • Bentgrass
    Bentgrass Posts: 443
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    Got some about a month ago for the first time.  OMG.... instantly went to my he top of my list of favorites.  Did these for Mother’s Day... 250 till 200 degrees.  Hair under 5 lbs when I put them on.
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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  • lousubcap
    lousubcap Posts: 32,407
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    Great call right there.  Nailed the cook.  Brisket on a stick.  Congrats.
    BTW-welcome aboard and enjoy the journey.  Above all, have fun.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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