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My blue star range is being installed today
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Unbelievable. Love it, makes me
hate my kitchen now -
Tacos and quesadillas tonight!! The griddle seasoning is taking shapeXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Dinner for me and Ms BuckyThatgrimguy said:What should I cook first?
The best things in life are not things.
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Can you get behind stove for gas shut off? That fan up in attic sure will keep noise down
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Nicely done!
Great job on getting that big fridge out of the way!!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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It looks tremendous. Congratulations great cooks lie ahead.
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I had it plumbed so I can reach under it and shut off the gas.Tspud1 said:Can you get behind stove for gas shut off? That fan up in attic sure will keep noise downXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Thatgrimguy said:
I had it plumbed so I can reach under it and shut off the gas.Tspud1 said:Can you get behind stove for gas shut off? That fan up in attic sure will keep noise downThinking ahead. I always suggest that to anyone wanting to put one of our commercial ranges in their home or a flex line anchored to wall so stove could roll out -
So cool. That brick alcove sets it offXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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That's very nice but I have to wonder - how do you keep all that brick clean? Has the brick been treated with some kind of sealant that makes it easier to wipe down occasionally? Or does the "patina" that will build up just add character?
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
It’s got about 15 coats of poly on it. And between the stainless back/shelf and the high powered fan I should be able to maintain it.HeavyG said:That's very nice but I have to wonder - how do you keep all that brick clean? Has the brick been treated with some kind of sealant that makes it easier to wipe down occasionally? Or does the "patina" that will build up just add character?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
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OT - Blue Star Range with Griddle is LEGIT
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
So glad that you've set up the kitchen. I assume you're ready for guests now?? 😁
(That's the envy talking)#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Awesome setup- would love that stovetop acreage. Hope you all are enjoying the new home.Greensboro, NC
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That’s awesome Scott. Congrats.
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Scott, is that a French flat top or a true griddle? Assuming the former.Sandy Springs & Dawsonville Ga
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That is bad a$$$=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
True griddle. And it’s thermo controlled 2 zone. So if I set it to 350 it maintains it at 350 and everytime I’ve measured it’s been within 5-10 degrees all over the surfacebgebrent said:Scott, is that a French flat top or a true griddle? Assuming the former.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
@Thatgrimguy that's awesome. Not many things make me jealous. But this does. I will have a big range someday.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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