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I cooked for the first time in forever
ryantt
Posts: 2,558
So last night with a little help from Norah Grace I actually cooked. She went ahead and loaded the KJ classic up with fresh ROCKWOOD and Smoker Bricx for me. I seasoned up a few pounds of chicken wings with Dizzy Pig Ghost and Peruvian-ish. I cooked them indirect at 350ish until they were GBD!!! It felt good to cook again and even better to enjoy the food!
XL BGE, KJ classic, Joe Jr, UDS x2
Comments
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Those are some tasty looking wings!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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Good to hear and see.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks great! Wings are definitely on my list to cook soon. Yours look fantastic.
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Major milestone for sure. Congrats and continue the progress. Wangs look great.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That’s something to celebrate, brother. Despite her obvious talents, I’m sure NG plays the sous chef role quite well.
Lawn looks great, btw. -
@Great_EGGspectations she doesn’t helping her dad, but she likes to be the head chef these days. She just landed her first paying job, which is for a party on May 26th. She’s so excited!!!! She’s already spending her millions.XL BGE, KJ classic, Joe Jr, UDS x2
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@ryantt
Glad to see you back in the game brother. And it’s reassuring knowing that Mrs. Norah Grace is standing by and at the ready if you need backup👍Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What a way to get back to it.... them wings look greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Good deal, now maybe Chef Norah can teach you a thing or two!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Nice looking cook and congrats on getting back in the saddle. I have some of that Peruvian-ish in the pantry unopened. I may have to break it out this weekend.
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Great looking wangs
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You are an inspiration. I haven’t cooked outside since Christmas due to a bum hip. I’m planning my first cook for Saturday.Flint, Michigan
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What are you cooking?Fred19Flintstone said:You are an inspiration. I haven’t cooked outside since Christmas due to a bum hip. I’m planning my first cook for Saturday.XL BGE, KJ classic, Joe Jr, UDS x2 -
I don't know. I'm thinking maybe something I can cook in my sleep or while somewhat oiled up. Chicken legs or whatever Wilma tells me to cook.Flint, Michigan
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Good to hear you are getting back into the swing of things. The wings look delicious.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
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