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SpatchButtermilkChik
Did a spatch'd chicken that had soaked for 24 hrs in Bobby Flay's southwestern buttermilk. Read raised direct at 400 (had an excursion to 430 early in the cook). Turned out pretty good.
Kevin
Beautiful Santa Ynez Valley, CAXL BGE, Woo2, AR
Comments
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Great looking recipe. Adding to my ever-growing list of must-try recipes.
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Beautiful cook! Did you use any smoke? Almost looks like apple with that color?
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
color is awesome!
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I only used RW on this cook. I agree that the color is very like what I've attained with cherry, but in this case it was, I think, from the smoked paprika in the marinade, and maybe the turmeric.
Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR -
GORGEOUS bird!!!
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Did you notice a softer/juicier texture like you would after a yogurt marinade?
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
great bird, man.
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
@Mattman3969 It was subtle: I've never had a dry spatched bird, but this was in the top 5%.
Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR
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