SpatchButtermilkChik

55Kevy

Did a spatch'd chicken that had soaked for 24 hrs in Bobby Flay's southwestern buttermilk. Read raised direct at 400 (had an excursion to 430 early in the cook). Turned out pretty good.

SmokeyLopey

Great looking recipe. Adding to my ever-growing list of must-try recipes.

lkapigian

Skin looks Great !

BGEChicago

Beautiful cook! Did you use any smoke? Almost looks like apple with that color?

Mattman3969

color is awesome!

55Kevy

I only used RW on this cook. I agree that the color is very like what I've attained with cherry, but in this case it was, I think, from the smoked paprika in the marinade, and maybe the turmeric.

Theophan

GORGEOUS bird!!!

Mattman3969

Did you notice a softer/juicier texture like you would after a yogurt marinade?

NDG

great bird, man.

55Kevy

@Mattman3969 It was subtle: I've never had a dry spatched bird, but this was in the top 5%.