RRP’s Georgia Red Wing recipe

https://eggheadforum.com/discussion/1203783/yup-another-50-hour-georgia-red-wing-meal

That pork belly must have put you in a nice, helping mood :)

Made this about a month ago - excellent wings

Recipe looks good. Does anyone have experience with how they come out at 24-36 hrs in marinade?

I have used @RRP 's wing recipe for several years now. I altered it a little, but just because I am lazy.

1 can V-8

1 bottle hot sauce

1 bottle Soy Sauce

apx. 1 cup lemon juice.

I have at times marinaded less than the full 50 hours, usually because I forgot to get things prepped. I typically shoot for 48-50 hours but have gone as low as 24. In my oping they are still good, just not quite as flavorful.

I have also marinated chicken legs the same way and with pretty decent results. I think because of the thickness of the meat (compared to a wing) there is less penetration of the flavor...but still darned good.