RRP’s Georgia Red Wing recipe

divr71

Some how I lost Ron’s recipe can someone repost it please.

Battleborn

From the Google machine:

Step 1: open Google

Step 2: type in "RRP Georgia Red Wing BGE"

Step 3: open result.

hoosier_egger

https://eggheadforum.com/discussion/1203783/yup-another-50-hour-georgia-red-wing-meal

JohnInCarolina

https://eggheadforum.com/discussion/comment/2427959#Comment_2427959

That is about two more steps than Robin is comfortable with.

NorthPilot06

https://eggheadforum.com/discussion/comment/2427966#Comment_2427966

That pork belly must have put you in a nice, helping mood :)

RRP

Thanks to all who replied and redirected this inquiry. The original recipe itself was one from "Wise One" posted back in 2006 on the original BGE forum. I just have made several modifications over the years so as to suit our likes and that's how RRP's Georgia Red Wings came to be.

lentsboy007

Made this about a month ago - excellent wings

northGAcock

https://eggheadforum.com/discussion/comment/2427968#Comment_2427968

Ha......good answer.

SmokeyLopey

Recipe looks good. Does anyone have experience with how they come out at 24-36 hrs in marinade?

JRWhitee

I have made them as well, eggcellent results.

EggMcMic

I have used @RRP 's wing recipe for several years now. I altered it a little, but just because I am lazy.

1 can V-8

1 bottle hot sauce

1 bottle Soy Sauce

apx. 1 cup lemon juice.

I have at times marinaded less than the full 50 hours, usually because I forgot to get things prepped. I typically shoot for 48-50 hours but have gone as low as 24. In my oping they are still good, just not quite as flavorful.

I have also marinated chicken legs the same way and with pretty decent results. I think because of the thickness of the meat (compared to a wing) there is less penetration of the flavor...but still darned good.