Ok...here's a question. I use many (sometimes 3) cast iron devices in my egg/weber, mushrooms, potatoes, veggies, etc. I keep those items in their cast iron to keep them hot when I serve.

Now, the question. Does anyone use the lodge (or similar) serving griddles, when serving? (fajita's , steak, seafood, etc) If so, how did you heat it? That's the only 'stopper' for me. No more room on the grill for griddle heating.

I guess, you could sear on it and serve it on the same griddle?

Maybe I'm looking at a solution to a problem I don't have...Like I need another grill tool.

After pondering my own question, I can honestly answer that it would be another item I have to clean. Maybe I don't need them. I just like a good presentation.