Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT: First Catering Gig Of The Year

CTMike
CTMike Posts: 3,247

First cook of the year:

- 5 briskets

- 10 Butts

- 36 racks of baby backs

- 40 lbs boneless chicken breasts 

- 40 lbs chicken leg quarters

- Couple hundred ABTs





The refuel team will be eating good for the next couple days at least. Ol’ Mortimer putting in the work and getting paid.


Huge shoutout to my friend Anthony Greco for all of the help today.

MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 

Comments