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A Bowl of Red. Thanks Carolina Q!
@Carolina Q posted this a while back and I made it this weekend: https://eggheadforum.com/discussion/1218974/a-bowl-of-red#latest
I have been making Kelley's Award Winning Brisket Chili for years. However, with this recipe I finally had success making a Texas bowl of red. Wow!
I used a dutch oven instead of the instant pot. Loved the results. Excellent flavors. Served with Aaron Franklin's beans and potato salad. I let it sit over night before serving. Will definitley do this one again!
Comments
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Awesome! So glad you liked it! Sides look good too.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Now I understand the difference between the chili I grew up with and a Bowl of Red. Both will have a place in the rotation. I considered a 2nd post on the sides. Cooked a small point all day yesterday, just to have brisket for the beans. They were outstanding! Only the 2nd time I have made potato salad, both recipes are a keeper.
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Beans where god intended: put next to the chili!
you really did a great job
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thank you!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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