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A Bowl of Red. Thanks Carolina Q!

smbishopsmbishop Posts: 2,277

@Carolina Q posted this a while back and I made it this weekend: https://eggheadforum.com/discussion/1218974/a-bowl-of-red#latest

I have been making Kelley's Award Winning Brisket Chili for years. However, with this recipe I finally had success making a Texas bowl of red. Wow!

I used a dutch oven instead of the instant pot. Loved the results. Excellent flavors. Served with Aaron Franklin's beans and potato salad. I let it sit over night before serving. Will definitley do this one again!








Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.

Comments

  • Carolina QCarolina Q Posts: 13,854

    Awesome! So glad you liked it! Sides look good too.

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • smbishopsmbishop Posts: 2,277

    Now I understand the difference between the chili I grew up with and a Bowl of Red. Both will have a place in the rotation. I considered a 2nd post on the sides. Cooked a small point all day yesterday, just to have brisket for the beans. They were outstanding! Only the 2nd time I have made potato salad, both recipes are a keeper.

    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
  • MickeyMickey Posts: 19,064

    Beans where god intended: put next to the chili!

    you really did a great job

    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • smbishopsmbishop Posts: 2,277
    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
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