Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spiral ham - in pan or above pan?
Tomorrow I’m doing a 13# spiral ham on the egg. The brand’s instructions are to cook the ham in a pan with 1/2 a cup of water. You guys who have done these before on the egg would you recommend doing that or putting the ham directly on the grate with a drip pan below?
Comments
-
Forget whatever instructions it came with. Search for @Mickey ‘s naked ham.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@Mickey ‘s naked ham looks like a good recipe. Mines a 13.06 pound spiral. At 300° roughly how long will that take to reach 135°? 20 minutes/pound?
-
and there's Egrets recipe:
https://eggheadforum.com/discussion/1133627/maple-bourbon-ham/p1
Lrg 2008
Mini 2009 -
Guessing about 2 hours + or - or so. Hams go in the cooler and keep hot easy. Keep a check on 135.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Use a drip pan but put the ham on the grid. Throw the smoke of choice to it for a couple of hrs @ 300°. Your only reheating so anywhere in the 130-140 range is great.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum