Spiral ham - in pan or above pan?

Powak

Tomorrow I’m doing a 13# spiral ham on the egg. The brand’s instructions are to cook the ham in a pan with 1/2 a cup of water. You guys who have done these before on the egg would you recommend doing that or putting the ham directly on the grate with a drip pan below?

caliking

Forget whatever instructions it came with. Search for @Mickey ‘s naked ham.

Powak

@Mickey ‘s naked ham looks like a good recipe. Mines a 13.06 pound spiral. At 300° roughly how long will that take to reach 135°? 20 minutes/pound?

marysvilleksegghead

and there's Egrets recipe:

https://eggheadforum.com/discussion/1133627/maple-bourbon-ham/p1

Mickey

https://eggheadforum.com/discussion/comment/2425973#Comment_2425973

Guessing about 2 hours + or - or so. Hams go in the cooler and keep hot easy. Keep a check on 135.

Mattman3969

Use a drip pan but put the ham on the grid. Throw the smoke of choice to it for a couple of hrs @ 300°. Your only reheating so anywhere in the 130-140 range is great.