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Some cooks
Sous Vide parking lot wagyu tri tip caveman finish.
Comments
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Leftover tri tip Cobb-ish salad
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Parking lot wagyu skirt steak bulgogi
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Your parking lot is better than my parking lot.
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Texas chicken - marinaded grilled breast smothered in peppers, onions, garlic and melted cheese. Summer salad (marinated tomatoes, onion, avocado, etc.) and sweet potato tots.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I thought skirt steak was “Texas Chicken”
Sumter. South Carolina
Bring Your Broom, Cuz it's a mess
Medium BGE, Weber Genesis, Weber Kettle
2 Pugs (Muffins and Poundcakes) -
All look great but the winner for me is the tri-tip. Great crust and wall-to-wall finish. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Hay-Zuess.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Oh boy. I would tear that bullgooki up and then it would tear right through me.
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Mother of God!
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Can we meet in a parking lot? Nichole could monitor.
Sandy Springs & Dawsonville Ga -
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Your steak brings all the boys to the parking lot.
Great job man.
Large and Small BGECentral, IL -
Wow! That is all I have to say,
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
great cooks there!
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Damn. I wish I could eat with my eyes bro!
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
It’s all in the marinate.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Great looking cooks!
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Time and temp?
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Sweet baby jeezus. Dat beef.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Bulgoki was hot and fast in the wok Matt, hot and fast.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Fantastic.. Awesome post and meals !!!
Greensboro North Carolina
When in doubt Accelerate.... -
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
So hateful man. 😎
Your parking lot tri tip looks pretty dang good bro.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Sorry Matt, maybe you were asking about the tri-tip? Doh!
131 for 6-7 hours, then I un-bagged and chilled in the fridge for a while before putting on the egg with some pecan at 275-ish I think to bring the temp back up and then pulled, let the temp get nucular and did a stop, drop and roll on the coals for a few minutes to make pretty flames and sear it.
@The Cen-Tex Smoker is the parking lot wagyu whisperer, I have sought plenty of guidance from him to ensure I didn’t f-up a great piece of beef.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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