Surf-N-Turf: Two Ways

It appears that the site changes have also included a change to the ability to make a post using html code. As such, I'm going to limit my post and pictures to the finishing/plated meal shots. Full details of the cook can be viewed at the following url: https://wp.me/s2DeNm-828

Here we have oak smoked and grilled tri-tip with grilled shrimp with a smoked shrimp shell infused garlic cream sauce:

Here we have sous vide and caveman grilled bone-in ribeye with jumbo lump crab cakes and a Dizzy Pig IPA remoulade with charred asparagus:

Good eats.