Surf-N-Turf: Two Ways

smokingal

It appears that the site changes have also included a change to the ability to make a post using html code. As such, I'm going to limit my post and pictures to the finishing/plated meal shots. Full details of the cook can be viewed at the following url: https://wp.me/s2DeNm-828

Here we have oak smoked and grilled tri-tip with grilled shrimp with a smoked shrimp shell infused garlic cream sauce:

Here we have sous vide and caveman grilled bone-in ribeye with jumbo lump crab cakes and a Dizzy Pig IPA remoulade with charred asparagus:

Good eats.

lousubcap

Always winning cooks and documentation. I did hit up your web-site for the entire photo rendition. Dang-great eats. Caveman for the win every time. Thanks for sharing.

bgebrent

Beautiful. I wish we were neighbors.

saluki2007

Amazing. I have never seen asparagus done caveman style. How long on the coals?

bubbajack

Those are some great looking dishes....I am hungry and two hours before my ribs are done.

smokingal

@saluki37 They were on there for less than 90 seconds, two minutes tops, and got flipped once.

@bgebrent I used to live in Sandy Springs back when I first moved to the ATL area. Good times.

johnmitchell

Great post and meal.

CigarCityEgger

Wow, great pics and even better meal.

caliking

The pic of the steak on the coals is fabulous!! And I love the sound of that garlic cream sauce. Yet again, superbly done.

KiterTodd

Pictures and food look beautiful.

Wow. I still haven't cooked caveman style. You even put the asparagus right on the coals!

northGAcock

SGH

Great looking grub as always sister 👍