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Enchilada Tuesday
Had some time today and decided to make some enchiladas. Started with a spatchcocked chicken.
Cut some stone stuff up and made a sauce.
Put it all together.
Baked it for awhile.
It was a good dinner.
Comments
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Me too. I wanted red enchiladas, wife wanted white. So we compromised and had white.
Las Vegas, NV -
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Those look mighty tasty. Nice job and way to compromise. ;)
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I know about those compromises. I like Cabernet, she likes Merlot. We drink a lot of Merlot.
XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500. -
Looks Sooo Good. Nice Job there.
XLBGE, LBGE
Fernandina Beach, FL
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Really love enchiladas (made at home - most restaurant enchiladas around my parts are underwelming). Great cook. Thanks for posting.
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Smart man. I’ve got some leftover pork, so I’m fixing to make some enchiladas soon.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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