Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
Wondering how the @bgebrent and Nichole household is faring right now. Took some serious sports hits the last 24 hours. "My advice to you, start drinking heavily!" ⚓️
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Fried up some jalepeno popper wontons yesterday for a family get together. They were a hit
-
@CigarCityEgger those look awesome! is there a recipe you would care to share?
South of Columbus, Ohio. -
Blackened Quarters & Roasted Artichokes with EVOO and SuckleBusters SPG.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I had to text him and Ron. They are on suicide watch now.
-
For sure, and pretty easy. Chopped 3 jalapeños finely, 2 blocks of cream cheese, 8oz of shredded cheddar or whichever you prefer, and garlic powder. Fold into wonton and fry til done. Won’t be the last time I try these.
-
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Trying to decide which shaving soap to use tonight. I have narrowed it down to three.
Heck I may make a tri-lather with all 3 of them.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sucklebusters are good folks. The SPG is great. If you haven’t already give some others a go. You won’t be disappointed. All looks great BTW.
-
Fired up the bge “tandoor” after dinner tonight. Sending #1 son back home to Dallas with some of his favorite grub for the week. I really like the way this setup work with skewers. The handle end of the skewers are Resting on AR crossbars at the top setting and the pointy end is resting in the lump or on the fire box if the lump is low enough.
Keepin' It Weird in The ATX FBTX -
You should check out the new TandoorJoe coming out. It looks almost identical to that setup.
Love you bro! -
Oh yeah- B&B lump is smoky AF. I actually ran out of Rockwood and had to buy some from the littlle market in my hood. Glad they had it but damn that stuff is smoky.
Keepin' It Weird in The ATX FBTX -
How does one prepare artichokes from fresh for the grill?
I had some at s restaurant once that had parm and bread crumbs in there and they were smoked
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Reclaiming possession of my recliner from the duck dog. . He now thinks there's room enough for 2...and apparently that has earned me the right to be crop dusted.
Rough day at work. Was up at 5 am to be in by 7 am. .supposed to get off at 6 pm....fast forward to 11pm..just getting off.
One client's significant other decided to show his arse ..asked them not politely to leave the premises..wish I could go into details....damn Hippa laws
-
Supper plated
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
nola in bad place right now.
______________________________________________I love lamp.. -
-
-
-
Get well soon Nola. I’ll take the drones tho😉
Sandy Springs & Dawsonville Ga -
Experienced my twin boys staring at one another for the first time. They locked fingers and didn’t blink for several minutes. Awesome moment. Can’t wait to get these fellas home from the NICU.
-
Get well soon @nolaegghead you have 11 days to heal....
If we are at the point of dividing up all your ****, please put me down for your cargo bike. I'd be happy to pick it up and roll by the house after your second line.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
hoping it wasnt the mussels, last time i was poisoned by a clam it was a decade before i could eat a clam, mussel, oyster etc. i still cant get past 5 or 6 oysters without that feeling coming down on me
fukahwee maineyou can lead a fish to water but you can not make him drink it -
maybe. I really can't do much other than curl up in a ball and moan. temp is slightly elevated but under 100
______________________________________________I love lamp.. -
been poisoned a few times, clams are the worst.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I'm proud to say that I ate mussels within a year of getting poisoned. I just had to do it. I am not in a big hurry to order them like I was before however. Just had to break that mental barrier. UGH!
-
pretty good with mussels and steamer clams now but if ones just a little off im done with eating them, cant touch another. raw oysters is sad, eat 4 or 5 and the stomach pain starts, dizzy, nausea, get me a bucket fast. used to eat my fill of oysters and the steamers by the laundry basket full
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Congratulations!!!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Congratulations @Dyal_SC. Beautiful photo!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@nolaegghead Yup, food poisoning sucks. Be mindful of getting too dehydrated during the purge. Electrolytes for the reload.
Last time I went down that road was in 1984 (amazing how you remember such fun) and ended up in a clinic getting two liters of IV fluid. Not fun. The guilty trigger was never determined as it happened after a party where several others experienced the same winning reaction. Never ate anything the host or hostess provided again.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum