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The Dry Aged Strip Saga
![Photo Egg](https://us.v-cdn.net/5017260/uploads/userpics/443/nO3MZ6A4C97OH.jpg)
Turned our fantastic. Cooked a Tri-Tip as back up.
please excuse the out of order photos . Don’t get the new format completely.
Comments
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Wow, that is some impressive work there! Great work all the way around.
Stillwater, MN -
I think you nailed the format that counts, that looks outstanding
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The other clump is a brisket point.
Thank you,DarianGalveston Texas -
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Goodness!! You had quite the trifecta going today 👏
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thank you! its been a great night hanging out and cooking.
see you in Athens. Will bring your Lodge cast iron stuff
Thank you,DarianGalveston Texas -
outstanding!
______________________________________________I love lamp.. -
Fantastic meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
How’d you compare the flavor of the dry-aged stuff vs the TriTip, Darian?
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Nice cook. Looks fantastic.
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The strip steak beef flavor was very strong. It had great bite and texture. Very good stuff.
TriTip is one of my favorites this prime one was from Creekstone Farms. Always great beefy flavor but a little chewey.
Thank you,DarianGalveston Texas -
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