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Grilled Nashville Hot Chicken
Comments
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That looks phenomenal!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thanks! It is even spicier than it looks!WeberWho said:That looks phenomenal! -
Man that looks excellent. Bookmarked!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Anything Nashville hot gets my attention. Thanks for posting this. Checked out the recipe and will give this a shot.Wetumpka, Alabama
LBGE and MM -
You win tonight... DANGCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Geez that looks fantastic
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Awesome. Thanks for sharing. Nice blog too.Large and Small BGECentral, IL
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One would think the Nashville contention would be doing some of this as butt blast. I.e @Killit_and_Grillit. @StashEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
One would be wrong.northGAcock said:One would think the Nashville contention would be doing some of this as butt blast. I.e @Killit_and_Grillit. @Stash"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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That chicken looks incredible !!
@caliking check out the link I thought of your cooking when looking at the recipes-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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That’s a poor attitude Adam. You need to turn that frown upside down.Killit_and_Grillit said:
One would be wrong.northGAcock said:One would think the Nashville contention would be doing some of this as butt blast. I.e @Killit_and_Grillit. @StashEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Amazing. Another home run!zahulio said:"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Did you photo your cook?eggsurance_agent said:What did yours look like?Sandy Springs & Dawsonville Ga -
That Looks amazing.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I made your jalapeño chicken on the egg and the trouble I had was getting the crispy crust. What is the key to that? I’d love to make a toned down version of this
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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I have. Many times. @zahulio 's got skilzMattman3969 said:That chicken looks incredible !!
@caliking check out the link I thought of your cooking when looking at the recipes
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That photo (and the blog post) is mine. Sorry I wasn't clear. The link is to the recipe/method I wrote up after making this a few times.bgebrent said:
Did you photo your cook?eggsurance_agent said:What did yours look like?
Below is a pic of what it looked like at Hattie B's. My version isn't quite as refined, but it's not deep fried either.
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Have you tried spraying (or gently basting) with oil about half-way through the cook? that would add some fat and help with a crispy crustTEXASBGE2018 said:I made your jalapeño chicken on the egg and the trouble I had was getting the crispy crust. What is the key to that? I’d love to make a toned down version of this -
zahulio said:
That photo (and the blog post) is mine. Sorry I wasn't clear. The link is to the recipe/method I wrote up after making this a few times.bgebrent said:
Did you photo your cook?eggsurance_agent said:What did yours look like?
Below is a pic of what it looked like at Hattie B's. My version isn't quite as refined, but it's not deep fried either.Having eaten at Hattie B's recently (and level 4/5 almost beat me and destroyed my system for about 36 hours afterwards), I think your version looks at least equally as good, if not better. I will be trying this soon.NOLA -
Thanks @c@caliking! That's high praise!caliking said:
I have. Many times. @zahulio 's got skilzMattman3969 said:That chicken looks incredible !!
@caliking check out the link I thought of your cooking when looking at the recipes -
Ahhhhhh wow then that is amazing brother! Will have to give this a go soon.zahulio said:
That photo (and the blog post) is mine. Sorry I wasn't clear. The link is to the recipe/method I wrote up after making this a few times.bgebrent said:
Did you photo your cook?eggsurance_agent said:What did yours look like?
Below is a pic of what it looked like at Hattie B's. My version isn't quite as refined, but it's not deep fried either.LBGE -
Thanks for the clarification and congrats on a beautiful cook.zahulio said:
That photo (and the blog post) is mine. Sorry I wasn't clear. The link is to the recipe/method I wrote up after making this a few times.bgebrent said:
Did you photo your cook?eggsurance_agent said:What did yours look like?
Below is a pic of what it looked like at Hattie B's. My version isn't quite as refined, but it's not deep fried either.Sandy Springs & Dawsonville Ga
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