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WOW! Two NC Barbecue Restaurants Have Closed

https://www.newsobserver.com/living/article222718535.html
https://www.newsobserver.com/living/article224674545.html
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelComments
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Carolina Q said:Came across two articles in the Raleigh News & Observer. It seems that, in December, Allen & Son in Chapel Hill closed. A month later, Bill Ellis Barbecue in Wilson did the same. I've never eaten at either place, but they were both on my list. They'd been there for ±50 years! Guess I'd better hit B's and the Skylight Inn before it's too late!
https://www.newsobserver.com/living/article222718535.html
https://www.newsobserver.com/living/article224674545.htmlXl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
I have been to Bill’s many times. Sad to see it closed. Was classic eastern BBQ and so good!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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JohnnyTarheel said:I have been to Bill’s many times. Sad to see it closed. Was classic eastern BBQ and so good!!
Bill Murray's, on Capitol blv. in Raleigh. "Corn Sticks!"
Murry's BBQ on Poole road in Raleigh, and amazing fried shrimp.
Holden's in Wake Forest. Awesome breakfast, last really good 'redeye" gravy I've had.
to name a few.
Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
I'd been to Allen and Son many times. Sad to see it go. That was a cool place."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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JohnInCarolina said:I'd been to Allen and Son many times. Sad to see it go. That was a cool place.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
marysvilleksegghead said:Michael: prob time for a road trip, eh?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Check out Marty's BBQ in Wilson. Run by the son of Bill Ellis, and is very good. A worthy competitor to Parker's now that Bill Ellis BBQ is gone.
http://www.martysbbq.com/
LSG 20x42 offset, LBGE, 36" BS griddle, and more. Piedmont Triad, North Carolina. -
Carolina Q said:Guess I'd better hit B's and the Skylight Inn before it's too late!When my daughter was at ECU, I would try to time the drives to Greenville to be able to stop by B's before they ran out of food.Sam Jones is opening a place in Raleigh. We will have to see how it compares to the Skylight Inn.
Raleigh, NC -
rekameohs said:When my daughter was at ECU, I would try to time the drives to Greenville to be able to stop by B's before they ran out of food.Sam Jones is opening a place in Raleigh. We will have to see how it compares to the Skylight Inn.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Well damn!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I ate at Allen & Sons countless times while in school at UNC. It was outstanding, eastern NC BBQ. We've lost a good one, to be sure
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